Cha La Restaurant & Bar introduces Khao Yai’s first Craft Dining concept, designed to elevate the dining experience through culinary craftsmanship, thoughtfully sourced ingredients, and refined techniques.

Every dish is created with care, using high-quality, clean, and fresh ingredients, resulting in a diverse menu that delivers both flavor and substance. Whether shared with a loved one, family, or friends, each meal is meant to be enjoyed slowly and meaningfully.

The culinary direction is led by Chef Tawan, Executive Sous Chef from Iron Chef Table, whose expertise and award-winning background bring depth, precision, and creativity to every plate.

Cha La Restaurant & Bar is open all day, offering an extensive à la carte menu alongside signature dishes prepared on the Parrilla grill. Highlights include premium Spanish and international steaks—an essential experience for meat lovers—as well as a carefully curated wine list featuring both Old World and New World wines from renowned vineyards around the globe.

At Cha La, dining is not just about food—it is a crafted experience of flavor, quality, and connection.